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Fried Rabbit Recipe

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This recipe for Fried Rabbit is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 rabbit, cut into fryer pieces.
Salt.
2 c. water.
1 Tbsp vinegar. seasoning mix. .
Flour.
Cooking oil.

Directions:
Directions:
Slt rabbit in bowl over night in ice box. Place in slow cooker on low. Add water, vinegar and sprinkle with seasoning to taste. Cook til tender, but not coming apart. Remove from cooker and roll in flour. Fry in hot oil until brown and tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Some time, but worth it.
Personal Notes:
Personal Notes:
Can make gravy from drippings. Gravy good over hot biscuits.

 

 

 

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