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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pickled Beets Recipe

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This recipe for Pickled Beets is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts beets, cooked, cooled, peeled and sliced
2 c. white vinegar
2 c. sugar
1/2 tsp. salt per pint
Directions:
Directions:
Boil 2 c. vinegar and 2 c. sugar; place sliced beets in pint glass jars to 1/2" from top; add 1/2 tsp salt if desired, cover with boiling syrup leaving 1/2" space at top. Clean jar rim and process in boiling water bath with water to cover top of lid for 30 minutes. Remove and place on towel for cooling.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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