Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spareribs and Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spareribs and Sauerkraut is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spareribs
1/2 cup vegetable oil
1 tsp salt
1/2 tsp pepper

Sauerkraut:
2 lbs. sauerkraut
1/3 cup grated raw potato
1 c. sliced onions
1 Tbs. sugar
2 tsp. caraway seeds
1 1/2 c. chicken broth (I use bouillon)
1 c. dry white wine
1/2 tsp. black pepper
Directions:
Directions:
Brown ribs. I do them on the stove, but you can also brown them in the oven.
Combine all ingredients and place over ribs.
Cover and bake in a 350 degree oven for about two hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!