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Strawberry Ham Recipe

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This recipe for Strawberry Ham is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 canned ham of your choice
whole cloves (number varies depending on taste and size of ham)
1 can of frozen strawberries, thawed

Directions:
Directions:
Prepare ham by rinsing off jelly if present, then score the top. Add cloves in scored intersections (be sure to keep track of how many cloves have been added so you have the same number when removing them later). Pour strawberries over ham, keep juices on top. Bake at 325 (about 2 hours for a 3 pound ham). Baste occasionally, may add water if drying out. *Remove cloves prior to cutting and serving!*

 

 

 

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