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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cowboy Spaghetti Recipe

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This recipe for Cowboy Spaghetti is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
salt
1 T extra virgin olive oil
5 slices smoky bacon, chopped
1 lb ground sirloin
1 medium yellow onion, finely chopped
4 cloves garlic, chopped
black pepper
2 t hot sauce
1 T Worcestershire sauce
1/2 cup beer
1 can (14 oz) roasted tomatoes, chopped
1 8 oz can tomato sauce
10 oz sharp cheddar cheese
4 scallions, chopped
Directions:
Directions:
Cook spaghetti. In skillet add olive oil and bacon. Brown until crispy, then remove bacon from pan. Add ground sirloin to pan and crumble it as it browns.Add onion and garlic to meat. Season with salt and pepper, hot sauce and worcestershire sauce. Add 1/2 cup beer. Cook for 5-6 minutes. Stir in tomatoes and tomato sauce. Add hot spaghetti to meat and sauce; stir. Place heaping spoonfuls in bowls and top with cheese, scallions, and crispy bacon.

 

 

 

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