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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mixed vegetables
1 can cream of chicken soup
1 box chicken strips
2 pie crusts
Directions:
Directions:
Put pie crust in pie pan. Mix all together; place in prepared pan. Place top crust. Vent crust. Bake at 350 for 30 minutes or until brown.

 

 

 

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