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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts
2 cans cream of chicken soup (no liquid added)
2 cans mild chopped chilies
1/2 t oregano
1/2 t cumin
1/2 t sage
1/2 t chili powder
dash garlic salt
1 lb grated cheddar cheese
1/2 lb grated Monterey jack cheese
2 medium onions - chopped
2-8 flour tortillas
Directions:
Directions:
Stir fry or bake chicken - cut into 1 inch pieces - place chicken and its juices into large bowl. Add all ingredients except tortillas. Cut tortillas into 1/2 inch strips and then in half. Add tortillas to chicken mixture 2 at a time until mixture is thick. Bake at 350 until bubbly (usually takes approx 45 minutes).
Personal Notes:
Personal Notes:
My sister, Kathleen Geekie, gave me this recipe. I have brought it to various meetings for work and it is always a hit.

 

 

 

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