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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 eggs
• ¼ C granulated sugar
• 2 TBSP coffee liqueur
• 6 TBSP sifted cake flour
• 2 TBSP unsweetened cocoa
• ¼ tsp each baking soda, baking powder, and salt
• 1 oz semi-sweet chocolate chips
• 1 oz chopped walnuts
Directions:
Directions:
Preheat oven to 350. Spray 8x8 cake pan with cooking spray and set aside. In medium bowl using electric mixer on high speed, beat eggs until custard like consistency about 4 mins until doubled in volume. Slowly add sugar, 1 TBSP at a time, beating well after each addition. Stir in liqueur. In small bowl, combine remaining ingredients except chocolate chips. Add to egg mixture, stirring and folding until combined. Pour into cake pan and bake 20 minutes. Remove to wire rack and cool in pan.

In small, heat proof measuring cup combine chocolate chips and 1 tablespoon water and melt over low heat stirring until smooth, about 30 seconds. Spread over cake with spatula. While chocolate is still warm, sprinkle with walnuts. Cut into 16 pieces.

 

 

 

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