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Gingerbread Recipe

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This recipe for Gingerbread is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ C shortening
• ½ C sugar
• 1 egg
• ½ C light molasses
• 1 ½ C all purpose flour
• ¾ tsp salt
• ¾ tsp baking soda
• ½ tsp ginger
• ½ tsp cinnamon
• ½ C boiling water
Directions:
Directions:
Cream shortening and sugar until light. Add egg and molasses and beat thoroughly. Sift together dry ingredients. Add to creamed mixture alternately with water, beating after each addition. Bake in ungreased and lightly floured 8x12 inch pan at 350 for 35-40 mins.

 

 

 

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