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"The belly rules the mind."--Spanish Proverb

Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 TBSP butter
• 8 oz cream cheese
• ¼ C sugar
• 1 TBSP cornstarch
• 1 egg
• 2 TBSP milk
• ½ tsp vanilla
• 2 C flour
• 2 C sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• ½ C buttermilk
• 1/3 C milk
• 2 eggs
• 4 squares unsweetened chocolate, melted
Directions:
Directions:
Step 1: Cream together first 4 ingredients.

Step 2: Add next 3 ingredients to the mix and beat at high speed until smooth

Step 3: Grease and flour a 13x9 inch pan. Mix the (next 6 ingredients) flour, sugar, salt, baking powder and baking soda. Add buttermilk. Blend at low speed. Add 1/3 C milk, 2 eggs, and unsweetened chocolate. Beat at low speed.

Step 4: Spread half of batter in the pan. Spoon cheese mixture over batter. Top with remaining batter. Bake at 350 for 50-60 minutes.

 

 

 

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