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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breaded Ranch Chicken Recipe

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This recipe for Breaded Ranch Chicken is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves (4 ounces each)
Directions:
Directions:
Place butter in a shalow bowl. In another bowl, combine the cornflakes, cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13x9 baking dish. Bake, uncovered, at 350 for 45 minutes or until a meat thermometer reads 170. Yield 8 servings

 

 

 

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