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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candy Ribs Recipe

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This recipe for Candy Ribs is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack baby back ribs
Rib Bar-B-Que rub
1 quart sauerkraut
1 red onion cut in half and sliced
4-5 granny smith apples, peeled and sliced
10 to 15 small red potatoes
1/2 C brown sugar
1 bottle Bar-B-Que sauce, like Kraft
Directions:
Directions:
Cut ribs into 4 sections. Rub with rib rub. Place in dutch oven/large covered baking pot. Bake at 300º for 1 1/2 hours. Remove from oven set ribs aside and drain grease from pan. Spread sauerkraut in bottom of pan. Layer with sliced onion then apple slices. Place ribs on top then sprinkle with brown sugar. Place baby red potatoes around ribs. Spread Bar-B-Que sauce over ribs. Bake at 300º for an additional 1 1/2 hours until the potatoes are cooked through.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The candy sauerkraut is Awesome!

 

 

 

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