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Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ C water
• ½ C sugar
• 4 C blueberries
• 4 TBSP cornstarch
• Pre-baked pie shell
Directions:
Directions:
Mix water, sugar, and 1 C blueberries in pan on stovetop. Bring to a boil. Add cornstarch to ¼ C water until dissolved. Add to stovetop. Bring to a boil to thicken. Add 3 C blueberries. Pour mixture into baked pie crust and chill. Serve with cool whip.

 

 

 

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