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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mo-Mo hito Chicken Recipe

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This recipe for Mo-Mo hito Chicken is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken.....whatever kind your family likes. boneless skin less breasts are what we use most often.
juice from 2-3 limes. Depends on size.
Cillantro
crushed garlic
1 shallot
salt and pepper to taste
Directions:
Directions:
Squeeze limes into gallon zip bag.
Chop cillantro, garlic and shallots.
add salt and pepper.
Mix well.
Add chicken, seal and marinate in fridge over night.
Place on baking sheet and bake at 350º 20-25 min. depending on size of pieces.

 

 

 

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