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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Navy Cake Recipe

4.3 stars - based on 3 votes
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This recipe for Navy Cake is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs
1 cup cooking oil
1 cup buttermilk
1 cup hot water
1 tsp. vanilla
2 cups flour
2 cups sugar
½ cup cocoa
1 tsp. salt
2 tsp. baking soda

Frosting:

1 cup sugar
3 Tbsp. cornstarch
1 square baking chocolate
¼ tsp. salt
1 cup boiling water
3 Tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Cake:
Mix the first 5 ingredients. Add dry ingredients.
Pour into un-greased 9 x 13” pan.
Bake at 350°F for 45 minutes.

Frosting:
Mix the first 5 ingredients and boil until thick, stirring constantly.
Mix in the butter and vanilla, and then frost the cake while the frosting is hot.
You can make 1.5 times the recipe for extra thick frosting.
Personal Notes:
Personal Notes:
This is a family favorite for birthdays and other celebrations.

 

 

 

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