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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chocolate Chip Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Chip Macadamia Nut Cookies is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 tsp vanilla
1/2 tsp salt
2 eggs
2 1/2 cups all purpose flour
1 tsp baking soda
10 oz white chocolate (chips or bars cut in chunks)
1 cup macadamia nuts, chopped into chunks
Directions:
Directions:
Heat oven to 375º. In a large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until set. (Edges are golden brown and center is set). Cool slightly, remove from cookie sheet to wire rack to cool completely.

 

 

 

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