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BBQ Steak in foil by Michael Manigault Recipe

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This recipe for BBQ Steak in foil by Michael Manigault is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10oz. Sirloin Steak (per serving)
2 tbsp. BBQ Sauce
1 Onion chopped
1 Clove of garlic (minced)
1/2 of a green pepper (chopped)
1 tbsp. Butter or Olive oil
2 Squares of aluminum foil (appx. 18 inches a piece)
Salt
Pepper
Garlic powder
Directions:
Directions:
Cut the sirloin into 1 inch cubes. Season with salt, pepper, and garlic powder.

Place steak cubes in center of foil. (shiny side of foil facing forward) and cover with remaining ingredients.

Wrap up into a foil packet or envelope with seam facing up and secure, double foil to retain juices within the packet. Place over sizzling hot coals and cook for an hour or less. According to desired doneness.

 

 

 

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