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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Beef Short Ribs Recipe

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This recipe for BBQ Beef Short Ribs is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 to 4 lbs beef short ribs
1 1/2 cups water
1 medium onion, sliced
1 tbsp vinegar

Sauce:
1 can (6 oz) tomato paste
1 cup ketchup
3/4 cup packed brown sugar
2 garlic cloves, minced
1/2 tsp salt
1/8 tsp pepper
1/2 cup chopped onion
1/2 cup white vinegar
2 tbsp prepared mustard 1 1/2 tsp salt
Directions:
Directions:
Combine ribs, water, onion, and vinegar; bring to a boil. Reduce heat, cover and simmer for 1 hour, turning ribs occasionally, drain. Place ribs in a single layer in an ungreased 13x9 baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325º for 1 1/4 hours or until meat is tender.
Personal Notes:
Personal Notes:
Serve with rice or hot cooked noodles.

 

 

 

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