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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yellow and White Angel Food Cake Recipe

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This recipe for Yellow and White Angel Food Cake is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White:
8 egg whites stiffly beaten
3/4 tsp. cream of tartar
1 cup sugar
2/3 cup sifted cake flour
1 tsp vanilla

Yellow:
8 egg yolks
1 cup sugar
pinch of salt
1 1/3 tsp. baking powder
1/3 cup boiling water
l tsp vanilla
Directions:
Directions:
White: Add dry ingredients and vanilla gradually to egg whites.
Yellow: Add sugar and salt to egg yolks. Beat well. Add dry ingredients alternately with water.
Line bottom of ungreased tube pan with waxed paper and spoon in the white and yellow mixtures alternately.
Bake 350 º 45-50 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1hr.
Personal Notes:
Personal Notes:
This was Grandmom Evans' very favorite cake and she made it often, especially in the later years of her life.

 

 

 

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