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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jim Blecha's BBQ Dry Rub Recipe

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This recipe for Jim Blecha's BBQ Dry Rub is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c salt
2T garlic powder
2T onion powder
1T ground black pepper
1t rosemary
2t oregano
1/4 c paprika
2 t parsley flakes
1t celery powder
Directions:
Directions:
Place oregano, parsley flakes, and rosemary in a grinder or blender and chop until salt shaker consistency. Add remainder of ingredients and blend until well mixed. Sprinkle on meats before grilling.
Personal Notes:
Personal Notes:
Double or tripling is recommended.

 

 

 

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