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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For two crusts:
1 3/4 c. flour 1 tsp salt
1 c. shortening 1/4 c. water

For one crust:
1 c. flour 1/2 tsp salt
1/2 c. shortening 2-3 Tbsp water
Directions:
Directions:
Mix flour and salt together. Cut in shortening with a fork until mixture look like the size of peas. Add water and mix. Divide dough in half - roll out to size of pie pan. (Never roll out pie dough more than once - gets hard). Roll out over floured surface.

 

 

 

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