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Ms. Hoyer’s Favorite Green Pizza Recipe Recipe

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This recipe for Ms. Hoyer’s Favorite Green Pizza Recipe is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound prepared whole-wheat pizza dough
2 cups chopped broccoli florets (the top part, no stems)
1/4 cup water
5 ounces arugula ,any tough stems removed, chopped (about 6 cups)
Pinch of salt
Freshly ground pepper (to your taste)
1/2 cup prepared pesto
1 cup shredded part-skim mozzarella cheese
Directions:
Directions:
Move the oven rack to the lowest position and preheat to 450°F. Coat a large baking sheet with cooking spray.
Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
Personal Notes:
Personal Notes:
I recommend Trader Joe’s pizza dough!

 

 

 

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