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Easy Lasagna Recipe

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This recipe for Easy Lasagna is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Lasagna noodles
1 small container ricotta cheese
Parmesan cheese
Garlic Salt and parsley
5-6 lengths of Italian sausage
1 lb mozzarella or provolone sliced
1 lg jar Paul Newman Sockarooni Tomato Sauce
Directions:
Directions:
Spray a 9x13 pan with cooking spray. Cook noodles 10-12 minutes only and drain. Cook sausage thoroughly and slice. Put together as follows:
Spread a little sauce in bottom of pan, then lay as follows - 1/2 noodles (cover bottom of pan); 1/2 meat; 1/2 sauce; 1/2 Parmesan; 1/2 Mozzarella; 1/2 noodles; all of ricotta; 1/2 meat; and 1/2 sauce. Top with Parmesan and mozzarella. Bake at 350º for 45 to 60 minutes. Cover with foil if cheese gets too brown. Bake longer if necessary. Should be bubbly and browned.

 

 

 

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