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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) unsalted butter
1 c. sugar
1 c. light brown sugar
3 lg eggs
1/2 tsp vanilla extract
3 c. all-purpose flour
2 tsp salt
1 tsp baking soda
1 lb good-quality bittersweet chocolate, coarsely chopped
Directions:
Directions:
Preheat oven to 325º. Grease several baking sheets or line with parchment paper. Cut the butter into slices and melt in a saucepan. Remove from heat and add sugars, eggs and vanilla. Beat with a spoon until combined. Meanwhile, combine dry ingredients. Add to wet mixture and beat to combine. Add chocolate. Cover and refrigerate at least 2 hours. Drop scant amounts of cookie dough onto prepared baking sheets, spacing them 1 1/2 in apart. Bake cookies for 15 to 18 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Makes about 2 dozen large cookies. Already adjusted for high altitude.

 

 

 

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