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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin cake Recipe

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This recipe for Pumpkin cake is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour 1 - 16 oz can pumpkin
2 c. sugar 2 tsp baking soda
1 c. oil 2 tsp baking powder
4 eggs 2 tsp cinnamon

Cream cheese frosting -
4 oz cream cheese, softened
3/4 stick or 6 Tbsp soft butter
3/4 lb powdered sugar
1/2 tsp vanilla
Directions:
Directions:
Sift dry ingredients together; add oil, eggs, and pumpkin. Mix thoroughly. Bake in a greased and floured 9x13 pan for 30 to 40 minutes at 350º. Cool and frost.

For Cream cheese frosting -
Mix all together until smooth and spread over cooled cake.

 

 

 

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