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Kringler (Swedish Pastry) Recipe

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This recipe for Kringler (Swedish Pastry) is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water 1/2 c. butter
1/2 tsp almond extract 2 lg eggs
1 c. flour

Frosting -
1 c. powdered sugar
1 Tbsp butter, or milk or cream
1/2 tsp almond extract
Directions:
Directions:
Boil water and butter together - take off stove and put in flour all at once. Beat until smooth. Add almond extract and 1 egg at a time - beating well after each egg. Place dough in a ring shape on greased cookie sheet. Bake 1/2 hour at 400º.

For frosting - mix well and frost Kringler when slightly warm.

 

 

 

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