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"Hunger is the best sauce in the world."--Cervantes

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 – 16 slices Bacon
1-2 heads of broccoli, chopped
1 ½ cups of sharp cheddar cheese, shredded
3 shallots , chopped
1 cup cran raisins or raisins
1 cup chopped pecans , walnuts or sunflower seeds
¼ cup red wine vinegar
1/8 cup sugar
2 teaspoon salt
1 cup mayonnaise
1teaspoon fresh lemon juice
Directions:
Directions:
Cook bacon crispy; drain. (crumble or chop)

Combine broccoli, chesses, bacon, onion, cran raisins, & nuts.

Prepare dressing: in a small bowl by whisking together the red wine, sugar, pepper, salt, mayonnaise and lemon juice. Cover and refrigerate. Just before serving combine dressing with the mixed salad. Best way to get the dressing to coat the salad evenly is to get your hands dirty.

 

 

 

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