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"The belly rules the mind."--Spanish Proverb

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Frozen chopped spinach – thawed, rinsed & drained
3 oz. Fat-free cream cheese – softened
¾ cup Parmesan cheese
¾ cup Low-fat mayonnaise
¼ cup Chopped onion
1 tsp. Tabasco sauce
¼ tsp. Pepper
½ tsp. Garlic salt
½ tsp. Italian seasoning
1 can Original Ro-Tel tomatoes – not drained
Directions:
Directions:
Mix all ingredients and spread into slightly greased casserole dish.

Sprinkle some additional parmesan cheese on top.

Bake at 350-degrees for 15-20 minutes until hot.

 

 

 

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