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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marie's Mac & Cheese Recipe

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This recipe for Marie's Mac & Cheese is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 ounces of dry macaroni (1 3/4 cups- about 2 ounces of dry per 1/2 cup)
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
dash pepper
2 cups milk
2 cups shredded American or cheddar cheese
1/4 cup bread crumbs
1 tablespoon melted butter
1 cup french fried onions

Directions:
Directions:
Preheat oven to 350F.

Cook macaroni, following package directions. Drain and rinse. Melt butter in saucepan, blend in flour, salt, and pepper. Add milk. Cook, stirring constantly until mixture thickens. Stir in 1 cup of cheese until melted.

Combine cheese mixture and macaroni. Fold in remaining cheese. Pour in greased 2 quart casserole. Combine bread crumbs and melted butter and french fried onions. Sprinkle on top of casserole. Bake in 350F oven for 30 to 40 minutes until lightly brown and bubbly.




Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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