Baked Sweet and Savory Mashed Potatoes Recipe

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This recipe for Baked Sweet and Savory Mashed Potatoes is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides

Ingredients:	Ingredients: 3 ½ pounds baking potatoes, peeled and cut into 1-inch pieces 1 Tablespoon salt, divided 1 (29-ounce) can sweet potatoes in syrup, drained and mashed 1 (8-ounce) package 1/3 less fat cream cheese, softened 6 bacon slices, cooked and crumbled ¾ Cup sour cream 2/3 Cup chicken broth ½ teaspoon pepper

Directions:	Directions: Bring the potatoes, 1 teaspoon salt, and water to cover to a boil in a large pot; cook 30 minutes or until tender. Drain. Return the potatoes to the pot. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11x7 baking dish. Bake uncovered at 350 degrees for 20 minutes or until warm all through. (It will take longer if they are cold from the refrigerator.)

Personal Notes:	Personal Notes: Yield: 10-12 servings

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Baked Sweet and Savory Mashed Potatoes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: