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Baked Spaghetti Casserole Recipe

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This recipe for Baked Spaghetti Casserole is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cooked spaghetti
2 Tablespoons butter, melted
1/3 Cup grated Parmesan
2 eggs, beaten
1 Cup cottage cheese
1 lb ground beef
1/2 Cup chopped onion
1 jar spaghetti sauce
1 Cup shredded mozzarella
Directions:
Directions:
Preheat oven to 350 degrees.

Cool noodles with cold water and mix with melted butter, eggs, and Parmesan cheese in a bowl. Press firmly into a 9 x 13 pan. Spread cottage cheese over noodles.

Brown beef and onion in a skillet and drain. (You can add other vegetables at this time, if desired.) Stir in spaghetti sauce. Spread sauce over cottage cheese layer. Top with mozzarella.

Bake at for 35-40 minutes.
Personal Notes:
Personal Notes:
Notes:
- I use more cottage cheese and mozzarella than called for
- I add garlic and dried basil to the sauce
- Can be easily frozen after cooked and then reheated in microwave

 

 

 

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