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Double Coffee Tiramisu Recipe

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This recipe for Double Coffee Tiramisu is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese (room temp)
1/2 C sugar
2 C whipping cream
1/2 C hot water
1 Tbs instant coffee granules
1/4 C coffee liqueur
2 (3 oz) pkgs ladyfingers
1/2 C grated semisweet or dark chocolate
Directions:
Directions:
Beat cream cheese and sugar at medium speed with an electric mixer until creamy. Beat whipping cream with a mixer until soft peaks form. Fold into cream cheese mixture. Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur. Arrange half of ladyfingers in bottom and up sides of a 2 qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill at least 2 hours.

 

 

 

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