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Tomato/Mozzarella/Basil Pasta Recipe

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This recipe for Tomato/Mozzarella/Basil Pasta is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb penne or bowtie pasta
1 lb roma tomatoes cut in half lengthwise, pulp and seeds scooped out, then sliced lengthwise
1/2 lb fresh mozzarella cheese sliced lengthwise
1 pkg fresh basil torn into pieces
3 Tbs red wine vinegar
3 Tbs olive oil
Salt and pepper to taste
Directions:
Directions:
Combine tomatoes, cheese, vinegar and olive oil in a large bowl. Cover with plastic wrap and let sit at room temperature for at least 2 hours. Cook and drain pasta. Add basil to tomato mixture and pour over pasta. Stir to combine- add salt, pepper and more vinegar and/or olive oil to taste.

 

 

 

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