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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Feta Bean Dip/Salad Recipe

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This recipe for Feta Bean Dip/Salad is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can great northern beans
1 can light red kidney beans
1 can shoe peg corn
1 medium chopped purple onion
16 oz crumbled feta cheese
½ cup olive oil
½ cup sugar (or splenda)
½ cup cider vinegar
Cilantro to taste
Directions:
Directions:
Drain and rinse beans and corn. Mix feta cheese, onion, beans and corn and cilantro in a large bowl. Whisk olive oil, sugar, and vinegar. Pour over beans and toss. Serve with tortilla chips or eat as a salad.

 

 

 

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