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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fumi Salad Recipe

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This recipe for Fumi Salad is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 Cups Cooked Chicken, cut into pieces
1 package of coleslaw mix
4 green onions, diced
1 package chicken flavored Raman noodles, uncooked and broken
3 Tbsp sesame seeds
1 small package slivered almonds
1 Tbsp butter
2 Tbsp sugar
½ cup oil
½ tsp pepper
6 Tbsp white vinegar
Directions:
Directions:
Toast the sesame seeds and almonds in the butter, set aside to cool. Mix the coleslaw, onions and chicken. In a separate bowl, mix together the flavor packet from the Raman noodles with the sugar, oil, pepper, and vinegar. Pour this dressing over the salad mixture and refrigerate. Mix in the toasted almonds, sesame seeds and broken noodles just before serving so they stay crunchy.
Personal Notes:
Personal Notes:
Eliminate the chicken if you prefer.

 

 

 

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