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Apple Crisp Recipe

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This recipe for Apple Crisp is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour 4 c. chopped peeled apples
3/4 c. rolled oats 1 c. brown sugar
1 tsp ground cinnamon 2 Tbsp corn starch
1/2 c. butter, softened 1 c. water
1 tsp vanilla
vanilla ice cream, optional
Directions:
Directions:
In a bowl, combine flour, oats, brown sugar and cinnamon. cut in butter until crumbly. Press half into a greased 2 1/2 qt baking dish or a 9" sq. baking pan. cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla. Cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake at 350º for about 1 hour or until the apples are tender. Serve warm, with ice cream if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes 8 servings

 

 

 

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