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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HINES KETCHUP Recipe

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This recipe for HINES KETCHUP is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 OUNCE CAN TOMATO PASTE
1/2 CUP LIGHT CORN SYRUP
1/4 CUP WHITE VINEGAR
1/4 C WATER
1 T SALT
1/4 TEASPOON ONION AND GARLIC POWDER
Directions:
Directions:
COMBINE ALL INGREDIENTS IN MED SAUCE PAN OVER MED HEAT. WHISK UNTIL SMOOTH. WHEN MIXTURE COMES TO A BOIL REDUCE HEAT SIMMER FOR 20 MIN. REMOVE FROM HEAT AND COVER UNTIL COOL CHILL AND STORE IN A COVERED CONTAINER.

 

 

 

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