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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sage Biscuits Recipe

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This recipe for Sage Biscuits is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cold whole milk
1 egg
2 c. unbleached all-purpose flour
1 1/2 t. baking powder
1 t. salt
1 T. finely chopped sage
1/4 t. freshly ground black pepper
3/4 c. chilled unsalted butter, cut in small pieces
Directions:
Directions:
1. Preheat oven to 425º. In a small bowl whisk together milk and egg until blended; set aside. Blend flour, baking powder, salt, sage and pepper in a food processor or large bowl. Add cold butter and pulse or quickly blend with your fingertips until mixture resembles coarse meal. Do not overmix. Add milk mixture and process just until moist clumps begin to form. Transfer dough to a floured surface.
2. Knead dough until it holds together, about 6 turns. Roll out dough until 1/2-inch thickness. Using a floured 2 1/2 - 3 inch biscuit or cookie cutter, cut out biscuits. Re-roll scraps and cut remaining biscuits. Transfer to a large nonstick or lightly greased baking sheet.
3. Bake until golden brown, 10 - 12 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12 - 15 biscuits
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with chicken salad!

 

 

 

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