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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamed Fish on Toast Recipe

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This recipe for Creamed Fish on Toast is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned or fresh fish
1 tbsp olive oil
1 tbsp flour
1 c. buttermilk
Toast, cornbread or biscuit
Directions:
Directions:
Cover the bottom of a 10 inch cast iron skillet with olive oil. Heat to pre-smoke (you can add some minced onions at this point). Add one can of drained mackerel, salmon, or two cans of drained tuna. Stir, mash and spread across pan, turning as needed. Mix a heaping tablespoon of flour to 1 cup of buttermilk. Pour over hot fish and stir constantly until thickened. Lower heat. Ladle mixture onto toast, biscuit or corn bread.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a breakfast favorite of mine and mom. It was passed on at least to Erica. It is so simple and yet so good (yummy??)

 

 

 

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