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Brisket with yams, prunes and carrots Recipe

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This recipe for Brisket with yams, prunes and carrots is from The Goodstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions-- chopped
4 cloves garlic
3 T oil
1 t paprika
1/2 t allspice
1/4 t dried crushed red pepper
3 1/2 c chicken stock
1 1/2 c red wine
3 bay leaves
5 lb brisket
6 oz dried apricots or 1 c pitted prunes (actual recipe callls for both)
3 lb yams-- 1 1/2" cubes
6 carrots-- 1 1/2" cubes
Directions:
Directions:
preheat oven to 325º

In dutch oven, heat oil, saute onions and garlic (15 min). Add paprika, allspice, red pepper, stir for 3 min. Add chicken stock, wine and bay leaves, boil 10 min. Sprikle brisket with paprika and rub in. Add to pot fat side up. Add apricots and/or prunes. Cover and bake for 1 1/2 hours. Add yams and carrots. Cover and cook another 2 1/2 hours. Let stand 20 min. Store or slice and return to pan.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
If you want to leave out the yams and carrots, no problem. It will still be delicious. Sometimes I take out the brisket and slice it, then put back in the pan and continue cooking for another hour or so.

 

 

 

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