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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Rings Recipe

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This recipe for Cinnamon Rings is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons cucumbers, peeled, sliced, seeded
2 C dehydrated lime
8 1/2 C water

1 C vinegar
1 T. alum
1- 1 oz bottle of red food coloring
2 C water
2 C vinegar

10 C sugar
8 cinnamon sticks
1-9 oz package red-hot cinnamon candies
Directions:
Directions:
Combine cucumbers, lime and the 8 1/2 quarts water in large crock. Let stand for 24 hours. Drain and rinse until water is clear. Add fresh water to cover. Let stand for 3 hours; drain. Combine with 1 cup vinegar, alum, food coloring and water to cover in sauce pan. Simmer for 10 minutes; drain and place cucumbers in large crock. Combine 2 C water, 2 C vinegar, sugar, cinnamon sticks and candies in saucepan. Bring to a boil, pour over the cucumbers in crock. Let stand for 3 days;d rain, reheat and pour liquid over cucumbers each day. Spoon into hot sterilized jars, leaving 1/2" headspace; seal . Process in boiling water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
8-9 pints

 

 

 

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