Venison Sausage Recipe

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This recipe for Venison Sausage is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 20 lbs. venison 1 lb lard, or 3 lbs. pork shoulder 4 oz. salt 2 oz. each of following: Crushed red pepper Black Pepper Garlic Powder Fennel seed

Directions:	Directions: Grind Meat, add lard and grind again add spices, mix w/ hands

Personal Notes:	Personal Notes: spicy breakfast sausage Great in Goulash, Chili and Marinara sauces

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Venison Sausage Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: