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Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz box Bowtie Pasta
1-1 1/2 lbs. small shrimp (frozen and deviened) Cut in half
1 pkg. frozen peas (thawed)
1 large stalk celery (chopped)
3 large green onions (chopped)
1 cucumber (diced) take out seeds

Dressing:
1 3/4 C. mayo
3/4 C. Ken's Country French Dressing
2 Tbsp. sugar
2 Tbsp. white wine vinegar
1 tsp. paprika
1-2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
Directions:
Directions:
Prepare pasta according to directions. Put in large bowl with shrimp, peas, celery, green onions, and cucumber. Set aside. In a medium bowl combine all dressing ingredients. Mix well. Add to pasta/shrimp mixture. Stir well. Refrigerate at least 8 hours before serving.
Personal Notes:
Personal Notes:
After refrigeration, Mix well before serving.

 

 

 

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