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Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage
2 green onions
1 pkg. Top Ramen Noodles (chicken flavor), crushed
sesame seeds
sunflower seeds
1 pkg. slivered almonds

Dressing:
1/2 C. oil
1 Tbsp. sugar
1 tsp. salt
1 tsp. MSG or accent
1/2 tsp. pepper
3 Tbsp. vinegar
seasoning packet from noodles
Directions:
Directions:
Slice cabbage very thin put in large bowl. Add chopped green onions, sunflower seeds, sesame seeds and crushed noodles. Toss well.
Mix all ingredients for dressing and mix well. Add dressing to cabbage mixture and toss and mix well add almonds and serve.
Personal Notes:
Personal Notes:
Cabbage mixture and dressing can be made ahead of time and placed in refrigerator until ready to serve. Just shake dressing well and add to salad . Add almonds just before serving .

 

 

 

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