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Dutch Oven - Baked Chicken and Rice Recipe

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This recipe for Dutch Oven - Baked Chicken and Rice is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups long grain rice
3 cloves garlic; minced
1 can cream of mushroom soup
1 Tbs. worcestershire sauce
1 can cream of chicken soup
2 cans water
1 cup sour cream
8-10 pieces of chicken
1 small onion; diced
2 tsp. poultry seasoning
1 stalk celery; diced
salt and pepper to taste
Directions:
Directions:
To a 12" Dutch oven add rice, soups, sour cream, onion, celery, garlic, worcestershire, and water. Stir to mix. Season chicken with poultry seasoning and salt and pepper then place over top of rice mixture.Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 90 minutes.

 

 

 

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