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Scotcheroos Recipe

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This recipe for Scotcheroos is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups white Karo Syrup
2 cups smooth peanut butter
10 cups rice krispies
1 12 oz pkg semi sweet chocolate chips
1 12 oz pkg butterscotch morsels
Directions:
Directions:
Mix together in a saucepan 2 cups sugar and 2 cups clear Karo syrup. Heat to boiling, stirring constantly. Lower temp to medium. Add 2 cups peanut butter. Continue stirring until melted, being careful not to overcook. Remove from heat. Add 10 cups rice krispies. Spread in a buttered 11x17 inch pan. Cover with waxed paper and roll firmly with a rolling pin. Place semi chocolate chips and butterscotch morsels in a saucepan or double boiler and melt over low heat. Stir until creamy. Spread over cereal mixture. Allow to cool completely before cutting. I use a pizza cutter to cut.
Number Of Servings:
Number Of Servings:
5 dozen squares
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I melt the chips in the microwave. Much easier.

 

 

 

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