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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mother's Chocolate Cookie Sheet Cake Recipe

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This recipe for Mother's Chocolate Cookie Sheet Cake is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine,4 chocolate baking squares,1/2 cup shortening, 1 cup water, 2 cups sugar, 2 cups flour, 1/4 tsp salt, 2 eggs, 1/2 cup buttermilk, 1 tsp baking soda, 8 tbsp milk,1 box powdered sugar, 1 tsp vanilla extract, 1 cup chopped pecans
Directions:
Directions:
CAKE:
In sauce pan bring to boil:
1 stick margarine
1/2 cup shortening
1 cup water
2 chocolate baking squares

Remove from heat and add:
2 cups sugar
2 cups flour
1/4 tsp salt
Beat until until smooth

Add 2 beaten eggs

Put 1 tsp baking soda into 1/2 cup buttermilk and add to mixture

Pour into greased, floured sheet cake pan and bake at 375 º for 25 minutes

FROSTING
In sauce pan bring to boil:
1 stick margarine
2 chocolate baking squares
8 tbsp milk

Remove from heat and add:
1 box of powdered sugar,
1 tsp vanilla extract

Beat until smooth

Stir in 1 cup of chopped pecans and spread on hot cake

 

 

 

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