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GERMAN SWEET CHOCOLATE CAKE Recipe

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This recipe for GERMAN SWEET CHOCOLATE CAKE is from Annie Bo Nanny Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4oz.) Baker's German's Sweet Chocolate
1/2 Cup Boiling Water
1 Cup Butter Or Margarine
2 Cups Sugar
4 Egg Yolks
1 tsp. Vanilla
2 1/2 cups Sifted Swans Down Cake Flour
1 tsp. Baking Soda
1/2 TSR. Salt
1 Cup Buttermilk
4 Egg Whites, Stiffly Beaten
Directions:
Directions:
Melt chocolate in boiling water.Cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three 8 or 9 inch layer pans, lined on bottoms with paper. Bake at 350º for 30 to 40 minutes. Cool. frost tops only.

 

 

 

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