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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

JAMBALAYA Recipe

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This recipe for JAMBALAYA is from Annie Bo Nanny Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. Roll Owens Mild Sausage
1 Onion Chopped
1 Stalk Of Celery Chopped
1 Can Cream Of Celery Soup
1 Can Mushroom Soup
1 Can Cream Chicken Soup
1 Box Chicken Flavor Rice-A-Roni
1 Box Uncle Ben's Long Grain Wild Rice With 23 Herbs
1 Can Rotel Tomatoes
1 Pkg Smoked Sausage Cut Into Bite Size
Directions:
Directions:
Cook Owens sausage, while sausage is cooking, saute onions and celery in butter, set aside.
cook Rice-A-Roni and Uncle Ben's Rice by directions on box. Blend together cooked sausage, smoked sausage, onion, celery and rices until well blended- In a large skillet add soups and Rotel tomatoes, blend well and simmer on low heat for 10 minutes. Put in casserole dish and bake 20 minutes.

 

 

 

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