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Jelly Cookies Recipe

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This recipe for Jelly Cookies is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/2 C plus 1 1/2 Tbsp sugar
2 egg yolks
1 1/2 tsp vanilla
2 1/4 c sifted flour

Jar of Raspberry Preserves (or another seedless preserve of your choice)
Directions:
Directions:
Preheat oven to 300º Beat butter, sugar, egg yolks, and vanilla in large bowl until light and fluffy. Stir in flour to make a stiff dough. Roll dough one quarter at a time to a thickness slightly more than 1/4 inch on a lightly floured surface. Cut into rounds with a one inch scalloped or round cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Press down in center of each cookie with fingertip to make a small hollow. Spoon in a bit of preserves into each hollow.

Bake for 18 minutes or until edges just begin to brown. Cool on wire rack. Store in covered container.

 

 

 

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